Sourced from the celebrated Matsushita Tea Garden in Kakegawa City, Shizuoka, Japan, this ceremonial-grade matcha is harvested during the spring season from a carefully selected blend of Saemidori and Tsuyuhikari tea cultivars. Stone-milled into a brilliantly vibrant emerald powder, it delivers a smooth, creamy texture with rich buttery umami and a naturally sweet finish that lingers beautifully on the palate. Crafted for traditional preparation and intentional daily rituals, this matcha offers a refined and calming tea experience in every cup. Approximately 28 Servings Brewing Instructions:Whisk and enjoy • Water temperature: 175°F Serving Size:1g per 8 oz of water Your Mindful Daily Ritual Crafted for traditional preparation, this matcha invites you to slow down. Whether you are whisking it into a frothy traditional tea or a silky latte, it provides a refined, lingering finish that grounds your Day!
