Description Whether you're looking to treat yourself or surprise a loved one, our Matcha Gift Set is a delightful choice. This beautifully curated set offers everything needed to enjoy the rich, vibrant flavours of premium matcha and embrace the authentic matcha ritual. Perfect for creating moments of calm and delight, it's a gift that promises both enjoyment and wellness. Included in the Bundle 1 x Premium Ceremonial Matcha (Okumidori Cultivar)/30g Pouch: The cultivar experienced drinkers reach for when they want depth without complication. Grown in Yame, Fukuoka, Okumidori delivers a smooth, creamy texture with a traditional matcha profile — balanced umami, a hint of sweetness, and a composed, satisfying finish. 1 x Bamboo Matcha Whisk (Purple): Handcrafted from natural bamboo and finished with a deep purple accent, this chasen blends matcha smoothly into a creamy froth. Ideal for traditional usucha, rich koicha, or modern matcha lattes. 1 x Bamboo Matcha Tray: An elegant addition to your tea ceremony, providing a stylish and functional surface for matcha preparation and serving. Size: 19.8 x 19.8 x 2.2 cm 1 x Matcha Sifter (Stainless Steel): Achieve the perfect texture with our double-mesh sifter, removing any clumps for a flawless brew. Size: 8.5 cm 1 x Glass Matcha Bowl with Spout (500ml Textured Glass): Made from premium borosilicate glass, this bowl is designed with a spout for easy pouring and mixing. 1 x Bamboo Matcha Scoop (Purple): Hand-carved from sustainable bamboo and finished with a modern purple touch, this traditional chashaku helps you measure your matcha precisely for a balanced, consistent cup. How to Prepare Usucha – Light & Frothy (1 Serve) Sift 2g (1 tsp) of matcha into a warm bowl. Add 60ml of water heated to 70°C. Whisk briskly in a zig-zag motion until a fine froth forms on top. Koicha – Bold & Velvety (1 Serve) Sift 4g (2 tsp) of matcha into a warm bowl. Add 20ml of water (70°C) and knead with your whisk until smooth. Add another 20ml and whisk until thick and silky. The Golden Matcha Ratio Base Ratio (4:40): 4g matcha + 40ml hot water (70°C) Hot Matcha Latte (200 ml): 4g matcha + 40ml hot water (70°C) + 160ml milk Iced Matcha Latte (300 ml): 6g matcha + 60ml hot water (70°C) + 240ml milk *Whisk matcha with hot water before adding cold milk.
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