Matcha Gun Roku

Koyo Speciality Coffees Verified independent store

→

TYPE: Green TeaTASTE NOTES: Fresh Aroma, UmamiORIGIN: JapanPRODUCT WEIGHT: 40g Tea Dosage: 2 g Brewing Temperature: 70-80 °C Water Volume: 60-80 ml Steeping Time: whisked until fro thy Number of Infusions: 1 time THE STORY OF MATCHA GUN ROKU Ceremonial Grade (Usucha), Okumidori cultivar. Vibrant green color with fresh aroma and rich umami.Suchiyama’s matcha is 100% made from tea leaves harvested in Tsuchiyama-cho, Koka City, Shiga Prefecture. The tealeaves, grown under shade cultivation in a tea plantation with thorough fertilization management, become the raw material for matcha called “tencha”. Show more