For larger pack, visit here 【Ujitawara Matcha Ichi Gōgumi】 A Blend of "Okumidori" and "Samidori" This matcha is a blend of the "Okumidori" cultivar, known for its well-balanced umami and bitterness, and the "Samidori" cultivar, prized for its vibrant green color. This blend maximizes the unique characteristics of each cultivar, resulting in a rich and complex flavor. The "Clayey Soil" That Nurtures a Rich Aroma The tea leaves are grown in clayey soil, which helps to intensify their aroma. You'll be enveloped in a rich fragrance from the moment you open the package. Perfect for "Matcha Latte" This is the very same matcha we use in our most popular matcha latte at our shop. Now you can enjoy an authentic matcha latte in the comfort of your own home. --------------- Flavor Notes Richness : 3 Umami : 3 Roast Level : 2 Bitterness : 3 Astringency : 2 Product Information Origin: Ujitawara, Minamiyamashiro, Kyoto Prefecture Harvesting Method: Machine-harvested Cultivars: Okumidori, Samidori Gross Weight: 26g, 57g Chasen (bamboo whisk) sold separately.
