VELVETY. REFRESHING. OCEANIC/TOASTED NORI. Immerse yourself in the serene sounds and taste of nature with our premium organic ceremonial matcha from Wazuka, Kyoto. Named after Mt. Jubu, overlooking historic tea fields, this single-estate matcha is produced in partnership with Nakai Organic Tea Garden, a seventh-generation tea farm that helped lay the foundation for organic tea farming in Japan. Cultivated in a peaceful mountain village and grown from the Okumidori cultivar, the leaves are gently stone-milled to reveal a vibrant green hue, naturally creamy mouthfeel, and refined balance. A premier allocation from the estate’s finest gardens—ideal for usucha (straight) and elevated matcha lattes. Our first visit to the farm instantly captivated our senses and touched our soul. It is a gift for us to bring the work of a family deeply committed to the health and preservation of the planet and a passion to support biodiversity.
