Matcha Kai — Culinary Blend

Yuminaga Spice & Tea Verified independent store

→

Kagoshima, Japan鹿児島県 Earthy. Bold. Smooth. Cultivar: Yabukita Best for: Lattes, Baking, Desserts, Ice Cream, Food Production Kai is built for applications where matcha needs to sho w up. With Yabukita forming the foundation of the blend, it delivers a more robust tea character, earthy depth, and pronounced bitterness than our higher grades. That intensity allows the matcha to remain recognizable when combined with milk, sugar, fats, and other ingredients. From café lattes to baked goods and ice cream, Kai delivers the color and bold matcha presence needed for culinary production. Origin: Japan | Grade: Culinary Show more