Matcha Latte Supreme (Barista Edition)
.tr-matcha-product { --tr-green: #173f35; --tr-green-soft: #edf3ef; --tr-green-pale: #f6f8f6; --tr-gold: #b69655; --tr-gold-soft: #d8c7a0; --tr-text: #292929; --tr-muted: #6a6a64; --tr-border: #dedfd9; --tr-white: #ffffff; color: var(--tr-text); font-size: 16px; line-height: 1.7; max-width: 100%; } .tr-matcha-product *, .tr-matcha-product *::before, .tr-matcha-product *::after { box-sizing: border-box; } .tr-matcha-product p { margin-top: 0; margin-bottom: 1rem; } .tr-matcha-product h2, .tr-matcha-product h3 { color: var(--tr-green); line-height: 1.25; margin-top: 0; } .tr-matcha-product strong { color: inherit; } .tr-product-intro { margin: 0 0 2.25rem; } .tr-product-eyebrow { display: inline-block; margin-bottom: 0.7rem; color: var(--tr-gold); font-size: 0.78rem; font-weight: 700; letter-spacing: 0.13em; line-height: 1.4; text-transform: uppercase; } .tr-product-positioning { margin: 0 0 0.75rem; color: var(--tr-green); font-size: clamp(1.35rem, 2.2vw, 1.8rem); font-weight: 600; line-height: 1.25; } .tr-product-notes { margin: 0 0 1.3rem; color: var(--tr-gold); font-size: 0.92rem; font-weight: 700; letter-spacing: 0.08em; text-transform: uppercase; } .tr-product-lead { max-width: 760px; margin-bottom: 0.8rem; font-size: 1.05rem; line-height: 1.75; } .tr-section { margin: 2.8rem 0; } .tr-section-heading { position: relative; margin-bottom: 1.5rem; padding-bottom: 0.7rem; color: var(--tr-green); font-size: clamp(1.4rem, 2.2vw, 1.85rem); font-weight: 600; } .tr-section-heading::after { content: ""; position: absolute; bottom: 0; left: 0; width: 52px; height: 2px; background: var(--tr-gold); } /* BEST FOR */ .tr-best-for { overflow: hidden; border: 1px solid var(--tr-border); border-radius: 14px; background: var(--tr-white); } .tr-best-for-row { display: grid; grid-template-columns: minmax(0, 1fr) auto; gap: 1.25rem; align-items: center; padding: 0.95rem 1.15rem; border-bottom: 1px solid var(--tr-border); } .tr-best-for-row:last-child { border-bottom: 0; } .tr-best-for-name { color: var(--tr-green); font-weight: 600; } .tr-best-for-rating { white-space: nowrap; font-size: 0.86rem; font-weight: 700; } .tr-rating-excellent { color: var(--tr-green); } .tr-rating-good { color: #557265; } .tr-rating-possible { color: var(--tr-muted); } .tr-rating-no { color: #8a8174; } .tr-recommendation { margin-top: 1.25rem; padding: 1.25rem 1.35rem 1.25rem 1.5rem; border: 1px solid #dce5df; border-left: 4px solid var(--tr-gold); border-radius: 10px; background: var(--tr-green-soft); } .tr-recommendation-label { display: block; margin-bottom: 0.35rem; color: var(--tr-green); font-size: 0.76rem; font-weight: 700; letter-spacing: 0.11em; text-transform: uppercase; } .tr-recommendation p { margin: 0; } /* TEA GARDEN */ .tr-origin-card { padding: 1.4rem; border: 1px solid var(--tr-border); border-radius: 14px; background: var(--tr-green-pale); } .tr-origin-label { display: block; margin-bottom: 1.3rem; color: var(--tr-gold); font-size: 0.76rem; font-weight: 700; letter-spacing: 0.13em; text-transform: uppercase; } .tr-facts-grid { display: grid; grid-template-columns: repeat(3, minmax(0, 1fr)); gap: 1px; overflow: hidden; border: 1px solid var(--tr-border); border-radius: 10px; background: var(--tr-border); } .tr-fact { min-height: 105px; padding: 1.05rem; background: var(--tr-white); } .tr-fact-title { display: block; margin-bottom: 0.35rem; color: var(--tr-muted); font-size: 0.72rem; font-weight: 700; letter-spacing: 0.08em; text-transform: uppercase; } .tr-fact-value { color: var(--tr-green); font-size: 0.98rem; font-weight: 600; line-height: 1.45; } /* SENSORY PROFILE */ .tr-sensory-card { padding: 1.5rem; border: 1px solid var(--tr-border); border-radius: 14px; background: var(--tr-white); } .tr-sensory-hero { margin-bottom: 1.4rem; padding: 1.2rem 1.25rem; border-radius: 12px; background: var(--tr-green-soft); } .tr-sensory-kicker { display: block; margin-bottom: 0.4rem; color: var(--tr-gold); font-size: 0.76rem; font-weight: 700; letter-spacing: 0.12em; text-transform: uppercase; } .tr-sensory-title { margin: 0 0 0.5rem; color: var(--tr-green); font-size: clamp(1.3rem, 2vw, 1.65rem); font-weight: 600; } .tr-sensory-notes { margin: 0; color: var(--tr-green); font-size: 1rem; font-weight: 600; } .tr-sensory-text { margin-bottom: 1.4rem; } .tr-sensory-grid { display: grid; grid-template-columns: repeat(2, minmax(0, 1fr)); gap: 1rem; } .tr-sensory-item { padding: 1rem 1.05rem; border: 1px solid var(--tr-border); border-radius: 10px; background: var(--tr-green-pale); } .tr-sensory-item-title { display: block; margin-bottom: 0.4rem; color: var(--tr-gold); font-size: 0.72rem; font-weight: 700; letter-spacing: 0.09em; text-transform: uppercase; } .tr-sensory-item-value { color: var(--tr-green); font-size: 0.96rem; font-weight: 600; line-height: 1.5; } .tr-aroma-flow { margin-top: 1.5rem; padding: 1.2rem 1.25rem; border: 1px solid #dce5df; border-radius: 12px; background: var(--tr-green-soft); } .tr-aroma-flow-label { display: block; margin-bottom: 0.75rem; color: var(--tr-green); font-size: 0.74rem; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; } .tr-aroma-flow-line { display: flex; flex-wrap: wrap; gap: 0.55rem; align-items: center; } .tr-aroma-pill { display: inline-flex; align-items: center; min-height: 34px; padding: 0.35rem 0.75rem; border: 1px solid var(--tr-gold-soft); border-radius: 999px; background: var(--tr-white); color: var(--tr-green); font-size: 0.84rem; font-weight: 700; } .tr-aroma-pill-primary { border-color: var(--tr-gold); background: #f7f1e5; } .tr-aroma-arrow { color: var(--tr-gold); font-weight: 700; } .tr-sensory-tip { margin-top: 1.25rem; padding: 1rem 1.1rem; border-left: 3px solid var(--tr-gold); background: var(--tr-green-pale); } .tr-sensory-tip p { margin: 0; } /* CURATOR + CRAFTSMANSHIP */ .tr-curator-box { position: relative; overflow: hidden; padding: 1.6rem 1.7rem; border: 1px solid #dce5df; border-radius: 14px; background: var(--tr-green-soft); } .tr-curator-box::before { content: ""; position: absolute; top: 0; left: 0; width: 5px; height: 100%; background: var(--tr-gold); } .tr-curator-eyebrow { display: block; margin-bottom: 0.55rem; color: var(--tr-gold); font-size: 0.75rem; font-weight: 700; letter-spacing: 0.12em; text-transform: uppercase; } .tr-curator-title { margin: 0 0 1rem; color: var(--tr-green); font-size: clamp(1.25rem, 2vw, 1.55rem); font-weight: 600; } .tr-curator-highlight { margin-top: 1.2rem; padding-top: 1.1rem; border-top: 1px solid #cfdcd4; color: var(--tr-green); font-weight: 600; } .tr-craft-intro { max-width: 780px; margin-bottom: 1.5rem; } .tr-craft-grid { display: grid; grid-template-columns: repeat(2, minmax(0, 1fr)); gap: 1rem; } .tr-craft-card { padding: 1.25rem; border: 1px solid var(--tr-border); border-radius: 12px; background: var(--tr-white); } .tr-craft-number { display: inline-flex; align-items: center; justify-content: center; width: 32px; height: 32px; margin-bottom: 0.8rem; border: 1px solid var(--tr-gold-soft); border-radius: 50%; color: var(--tr-gold); font-size: 0.78rem; font-weight: 700; } .tr-craft-card h3 { margin: 0 0 0.55rem; font-size: 1.05rem; } .tr-craft-card p { margin: 0; font-size: 0.95rem; } .tr-cultivar-box { margin-top: 1.25rem; padding: 1.3rem; border: 1px solid var(--tr-border); border-radius: 12px; background: var(--tr-green-pale); } .tr-cultivar-grid { display: grid; grid-template-columns: repeat(2, minmax(0, 1fr)); gap: 1rem; } .tr-cultivar-item { padding: 1rem; border-radius: 9px; background: var(--tr-white); } .tr-cultivar-name { display: block; margin-bottom: 0.35rem; color: var(--tr-gold); font-size: 0.78rem; font-weight: 700; letter-spacing: 0.08em; text-transform: uppercase; } .tr-cultivar-profile { color: var(--tr-green); font-size: 0.94rem; font-weight: 600; } .tr-craft-conclusion { margin-top: 1.25rem; padding: 1.05rem 1.15rem; border-left: 3px solid var(--tr-gold); background: var(--tr-green-soft); } /* PREPARATION */ .tr-prep-grid { display: grid; grid-template-columns: repeat(2, minmax(0, 1fr)); gap: 1rem; } .tr-prep-card { padding: 1.35rem; border: 1px solid var(--tr-border); border-radius: 14px; background: var(--tr-white); } .tr-prep-label { display: inline-block; margin-bottom: 0.6rem; color: var(--tr-gold); font-size: 0.74rem; font-weight: 700; letter-spacing: 0.11em; text-transform: uppercase; } .tr-prep-card h3 { margin: 0 0 1rem; font-size: 1.2rem; } .tr-prep-specs { display: grid; grid-template-columns: repeat(2, minmax(0, 1fr)); gap: 0.7rem; margin-bottom: 1.1rem; } .tr-prep-spec { padding: 0.8rem; border-radius: 9px; background: var(--tr-green-pale); } .tr-prep-spec-title { display: block; margin-bottom: 0.2rem; color: var(--tr-muted); font-size: 0.69rem; font-weight: 700; letter-spacing: 0.08em; text-transform: uppercase; } .tr-prep-spec-value { display: block; color: var(--tr-green); font-size: 0.94rem; font-weight: 600; } .tr-prep-steps { margin: 0; padding-left: 1.2rem; } .tr-prep-steps li { margin-bottom: 0.5rem; } .tr-prep-note { margin-top: 1.1rem; padding: 0.95rem 1rem; border-left: 3px solid var(--tr-gold); background: var(--tr-green-soft); } .tr-academy-link-box { margin-top: 1.25rem; padding: 1.1rem 1.2rem; border: 1px solid #dce5df; border-radius: 12px; background: var(--tr-green-soft); } .tr-academy-link-label { display: block; margin-bottom: 0.35rem; color: var(--tr-gold); font-size: 0.72rem; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; } .tr-academy-link { color: var(--tr-green); font-weight: 700; text-decoration: underline; text-decoration-color: var(--tr-gold-soft); text-underline-offset: 3px; } /* MILK */ .tr-milk-grid { display: grid; grid-template-columns: repeat(2, minmax(0, 1fr)); gap: 1rem; } .tr-milk-card { padding: 1.15rem; border: 1px solid var(--tr-border); border-radius: 12px; background: var(--tr-white); } .tr-milk-card-featured { border-color: var(--tr-gold-soft); background: #fbf8f1; } .tr-milk-tag { display: inline-block; margin-bottom: 0.45rem; color: var(--tr-gold); font-size: 0.7rem; font-weight: 700; letter-spacing: 0.08em; text-transform: uppercase; } .tr-milk-card h3 { margin: 0 0 0.45rem; font-size: 1.02rem; } .tr-milk-tip { margin-top: 1.2rem; padding: 1rem 1.1rem; border-left: 3px solid var(--tr-gold); background: var(--tr-green-pale); } /* GRADES */ .tr-grades-academy-box { position: relative; overflow: hidden; padding: 1.55rem 1.65rem; border: 1px solid #d8e2dc; border-radius: 14px; background: var(--tr-green-soft); } .tr-grades-academy-box::before { content: ""; position: absolute; top: 0; left: 0; width: 5px; height: 100%; background: var(--tr-gold); } .tr-grades-eyebrow, .tr-academy-card-label, .tr-choice-label { display: block; margin-bottom: 0.45rem; color: var(--tr-gold); font-size: 0.7rem; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; } .tr-grades-cta, .tr-choice-link, .tr-academy-card a, .tr-ritual-link, .tr-faq-answer a { color: var(--tr-green); font-weight: 700; text-decoration: underline; text-decoration-color: var(--tr-gold-soft); text-underline-offset: 3px; } .tr-choice-grid, .tr-academy-grid { display: grid; grid-template-columns: repeat(2, minmax(0, 1fr)); gap: 1rem; } .tr-choice-card, .tr-academy-card { padding: 1.15rem; border: 1px solid var(--tr-border); border-radius: 12px; background: var(--tr-white); } .tr-choice-card-current, .tr-academy-card-featured { border-color: var(--tr-gold-soft); background: #fbf8f1; } .tr-choice-principle { margin-top: 1.25rem; padding: 1.05rem 1.15rem; border-left: 3px solid var(--tr-gold); background: var(--tr-green-pale); } /* RITUAL */ .tr-ritual-grid { display: grid; grid-template-columns: repeat(3, minmax(0, 1fr)); gap: 1rem; } .tr-ritual-card { display: flex; flex-direction: column; padding: 1.2rem; border: 1px solid var(--tr-border); border-radius: 12px; background: var(--tr-white); } .tr-ritual-card p { flex-grow: 1; } /* FAQ */ .tr-faq { border-top: 1px solid var(--tr-border); } .tr-faq details { border-bottom: 1px solid var(--tr-border); } .tr-faq summary { position: relative; padding: 1rem 2.5rem 1rem 0; color: var(--tr-green); cursor: pointer; font-weight: 600; list-style: none; } .tr-faq summary::-webkit-details-marker { display: none; } .tr-faq summary::after { content: "+"; position: absolute; right: 0.25rem; color: var(--tr-gold); font-size: 1.35rem; } .tr-faq details[open] summary::after { content: "−"; } .tr-faq-answer { padding: 0 0 1rem; } /* MOBILE */ @media screen and (max-width: 749px) { .tr-matcha-product { font-size: 15.5px; } .tr-facts-grid, .tr-sensory-grid, .tr-craft-grid, .tr-cultivar-grid, .tr-prep-grid, .tr-milk-grid, .tr-choice-grid, .tr-academy-grid, .tr-ritual-grid { grid-template-columns: 1fr; } .tr-facts-grid { grid-template-columns: repeat(2, minmax(0, 1fr)); } } @media screen and (max-width: 420px) { .tr-best-for-row, .tr-prep-specs { grid-template-columns: 1fr; } } Tea Repertoire Matcha Premium Matcha for Latte · Barista Edition Walnut · Almond · Fresh Greens A smooth and expressive first-harvest matcha from Uji, Kyoto, crafted from Yabukita and Okumidori cultivars and selected especially for preparations with milk. Creamy and nutty, with fresh vegetal notes, gentle umami and a delicate walnut-skin bitterness, Matcha Latte Supreme has enough structure to remain beautifully expressive when combined with milk. Best For Matcha Latte Excellent Iced Matcha Latte Excellent Desserts & Pâtisserie Very Good Usucha Possible Koicha Not Recommended Tea Repertoire Recommendation Choose Matcha Latte Supreme when milk is an important part of your preparation. Its creamy body, nutty character and gentle structure allow the matcha to remain expressive in both hot and iced lattes. From the Tea Garden Uji · Kyoto · Japan Origin Uji, Kyoto, Japan Cultivars Yabukita & Okumidori Harvest First Harvest · Ichibancha Shading Approximately 4 Weeks Milling Traditional Stone Mill Colour Vibrant Jade Green Tea Repertoire Sensory Profile Sensory Identity Walnut · Almond · Fresh Greens Nutty character with fresh vegetal depth and gentle umami Matcha Latte Supreme opens with fresh vegetal aromas reminiscent of watercress and young greens, followed by a rounded nutty character of walnut and almond. On the palate, gentle umami and a naturally creamy texture create a smooth foundation. A delicate bitterness reminiscent of walnut skin adds structure and helps the matcha remain expressive when combined with milk. The finish is persistent, clean and distinctly nutty. Aroma Walnut · Almond · Watercress · Fresh Greens Taste Nutty · Vegetal · Umami · Gently Bitter Mouthfeel Creamy · Smooth · Full-Bodied Finish Persistent Nuttiness · Delicate Walnut-Skin Bitterness Position in the Tea Repertoire Sensory Framework Nutty → Vegetal → Umami Why this matters in a latte: milk softens the vegetal character and gentle bitterness while allowing the walnut and almond notes to become rounder and creamier. Why We Selected This Matcha Tea Repertoire Selection A Matcha Chosen Specifically for Milk-Based Preparations Not every matcha needs to serve the same purpose. At Tea Repertoire, we select matcha according to how it tastes and how it will be prepared, rather than relying solely on commercial grade terminology. Matcha Latte Supreme was selected because its flavour remains expressive when combined with milk. Its creamy body and walnut and almond character provide richness, while fresh vegetal notes and gentle walnut-skin bitterness give it enough structure to remain clearly identifiable in the cup. Our recommendation: choose Matcha Latte Supreme when milk is an important part of your preparation and you want a creamy, nutty matcha character that remains expressive in the finished drink. Origin & Craftsmanship Matcha Latte Supreme comes from a historic tea garden in Uji, Kyoto, established in the early twentieth century. Its character is shaped by first-harvest leaves, approximately four weeks of shading, the complementary qualities of Yabukita and Okumidori, and traditional stone milling. 01 First Harvest · Ichibancha The leaves are picked during the first harvest of the year, known in Japan as Ichibancha. These young spring leaves form the foundation of the matcha's fresh vegetal character and smooth texture. 02 Approximately 4 Weeks of Shading Before harvest, the tea plants are shaded for approximately four weeks. This contributes to the matcha's vivid colour, depth and characteristic umami. 03 Yabukita & Okumidori The complementary cultivars help create the balance between vegetal freshness, structure, roundness and creamy mouthfeel that defines Matcha Latte Supreme. 04 Traditional Stone Milling After processing, the tea is traditionally stone-milled into an exceptionally fine matcha powder, contributing to its smooth texture and vibrant jade-green appearance. Understanding the Cultivar Blend Yabukita Freshness · Vegetal Character · Structure Okumidori Roundness · Depth · Smooth Mouthfeel In the cup: these elements come together to create a distinctive balance of fresh greens, walnut, almond, gentle umami and creamy texture. How to Prepare Matcha Latte Supreme Hot Preparation Classic Matcha Latte Matcha 3 g Water 30–50 ml Temperature 75–80°C Milk Approx. 150 ml Sift 3 g of matcha into a matcha bowl. Add 30–50 ml of water at 75–80°C. Whisk briskly with a bamboo chasen until smooth and lightly frothy. Add approximately 150 ml of warm or steamed milk. Cold Preparation Iced Matcha Latte Matcha 3 g Water 100–150 ml Temperature 75–80°C Milk 100–150 ml + Ice Sift 3 g of matcha into a bowl. Add 100–150 ml of water at 75–80°C. Whisk until completely smooth. Fill a glass with ice and add 100–150 ml of cold milk. Pour the prepared matcha over the milk and ice. Adjust to taste: use closer to 100 ml of milk for a more matcha-forward cup, or move towards 150 ml for a softer and creamier latte. Tea Repertoire Tip: avoid boiling water. Approximately 75–80°C helps preserve the balance between vegetal freshness, umami and the matcha's distinctive nutty character. Tea Repertoire Academy Want to explore matcha latte preparation in greater detail? Explore the Ultimate Matcha Latte Guide → Which Milk Works Best? Our Favourite Oat Milk Oat milk complements Matcha Latte Supreme's walnut and almond character while reinforcing its naturally creamy texture. It creates a rounded latte without overwhelming the matcha. Rich & Rounded Whole Dairy Milk Whole milk creates a rich, rounded cup and softens the matcha's fresh vegetal notes and gentle walnut-skin bitterness. Umami & Body Soy Milk Soy milk provides good body while allowing the matcha's savoury and umami character to remain noticeable. Rich & Aromatic Coconut Milk Coconut milk creates a richer and more aromatic interpretation. Its distinctive character influences the matcha more strongly than oat or dairy milk. Finding your balance: the more milk you add, the less of the matcha's individual sensory character you will perceive. Start with less milk and adjust according to taste. Is Matcha Latte Supreme Ceremonial Grade? Tea Repertoire Academy Choose Matcha by Preparation, Not Simply by Grade There is no universally recognised official grading system in Japan that formally defines matcha as “ceremonial”, “premium” or “culinary” grade. At Tea Repertoire, we therefore prefer to help you choose matcha according to its origin, craftsmanship, sensory character and intended preparation. Matcha Latte Supreme is produced from first-harvest, shade-grown Japanese tea leaves and traditionally stone-milled in Uji. We recommend it primarily for preparations containing milk and describe it as a premium everyday matcha for latte preparation. If you mainly enjoy matcha pure with water as Usucha or Koicha, we recommend selecting a matcha whose sensory profile has been chosen specifically for those preparations. Understand Matcha Grades & Quality → Which Matcha Is Right for You? The best matcha for you depends first on how you intend to prepare it. Mostly With Milk Classic & Iced Matcha Latte Choose a matcha with enough body and structure to remain expressive alongside milk. Matcha Latte Supreme is our recommended choice for this preparation. A Little Milk Ceremonial Matcha Latte Choose a matcha where cultivar, terroir and individual sensory character remain central to the cup. Explore Matcha → Pure With Water Usucha Choose a matcha selected specifically to be enjoyed whisked with water. Explore Matcha for Usucha → Thick Matcha Koicha Choose a matcha suited to an intense preparation using very little water and no milk. Explore Matcha for Koicha → Tea Repertoire principle: let the preparation guide the matcha you choose — not simply the grade written on the packaging. Continue Your Matcha Journey Tea Repertoire Academy Matcha Grades & Quality Guide Understand matcha quality terminology and why preparation is a better way to choose your matcha. Read the Guide → Tea Repertoire Academy The Ultimate Guide to Matcha Explore matcha cultivation, processing, preparation and sensory appreciation. Explore the Guide → Tea Repertoire Academy The Ultimate Matcha Latte Guide Learn how matcha choice, ratios and milk influence your latte. Explore the Guide → Tea Repertoire Academy How to Prepare an Iced Matcha Latte Follow our step-by-step method for a balanced and refreshing iced matcha latte. Learn the Method → Complete Your Matcha Ritual The right tools make matcha easier to prepare and help create a smoother, more consistent texture. Chasen A traditional bamboo whisk designed to disperse matcha evenly and create a smooth, lightly frothy texture. Explore Chasen → Chawan A matcha bowl provides the space and shape needed to whisk comfortably and achieve a smooth preparation. Explore Chawan → Chashaku A traditional bamboo scoop used for measuring and handling matcha before whisking. Explore Chashaku → Frequently Asked Questions Is Matcha Latte Supreme good for matcha latte? Yes. Matcha Latte Supreme has been selected specifically for preparations with milk. Its creamy body, walnut and almond character, fresh vegetal notes and gentle bitterness allow the matcha to remain expressive in both hot and iced lattes. Is Matcha Latte Supreme ceremonial grade? Tea Repertoire does not rely on “ceremonial grade” as a universal quality classification. Matcha Latte Supreme is a first-harvest, shade-grown and stone-milled Uji matcha that we describe as a premium everyday matcha for latte preparation. Where does Matcha Latte Supreme come from? Matcha Latte Supreme comes from Uji, Kyoto, Japan. Which cultivars are used? It is made from a blend of Yabukita and Okumidori. Is Matcha Latte Supreme first-harvest matcha? Yes. It is produced from first-harvest, or Ichibancha, tea leaves. How long is the tea shaded before harvest? The tea plants are shaded for approximately four weeks before harvest. Is Matcha Latte Supreme stone-milled? Yes. The tea is traditionally stone-milled into a very fine matcha powder. How much matcha should I use for a latte? We recommend approximately 3 g of matcha with 30–50 ml of water at 75–80°C and approximately 150 ml of milk. Can I make an iced matcha latte with it? Yes. Whisk 3 g of Matcha Latte Supreme with 100–150 ml of water, then pour it over ice and approximately 100–150 ml of cold milk. Which milk works best? Our first recommendation is oat milk. Whole dairy milk and soy milk are also excellent options. Can I drink Matcha Latte Supreme with water? Yes, although it has been selected primarily for preparations with milk. If you mainly enjoy matcha pure with water as Usucha, we recommend selecting a matcha specifically suited to that preparation. How should I choose between different Tea Repertoire matcha? Start with how you intend to prepare it. Read our Matcha Grades & Quality Guide to understand the Tea Repertoire approach. How should I store Matcha Latte Supreme after opening? Keep Matcha Latte Supreme tightly sealed and protected from heat, light, oxygen, moisture and strong odours. If stored in the refrigerator, allow the sealed tin to reach room temperature before opening to help reduce condensation.
More you might like
Related
Barista Supreme Matcha Latte Powder
Related
UNSWEETENED MATCHA | Barista grade for matcha lattes
Barista's Premium Matcha Latte
Related