Matcha Muse Duo

Batta Verified independent store

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A pairing that feels like a ritual. Creamy, slightly bitter matcha cake with a toasted sugar vanilla frosting. Caramelized, golden, and warm. The kind of combination you come back to without thinking about it. Creamy Matcha Latte Cake Ingredients: Brown Cane Sugar, Unbleached Enriched Wheat Flour, Buttermilk Powder, Organic Coconut Flour, Green Tea Powder, Baking Powder, Salt, Citrus Fiber, Organic Vanilla Powder, Matcha Powder, Baking Soda Allergens: Milk, Wheat. Made in a facility that also processes peanuts and tree nuts. Toasted Sugar Vanilla Frosting Ingredients: Powdered Sugar, Brown Sugar, Buttermilk Powder, Cornstarch, Egg White Powder, Salt, Organic Vanilla Powder, Citric Acid Allergens: Milk, Egg. Made in a facility that also processes peanuts and tree nuts. Show more