Please select your delivery date at checkout. A soft bun coupled with a crisp but light matcha cookie crust - it tastes as good as it looks, and what a fun little bake this is. Easier than it looks, this is bound to impress family and friends, but more importantly, bring you the goodness of homemade bread. Not too sweet thanks to the bittersweetness of matcha, this is a perfect breakfast treat. This kit yields ~8x large buns, and requires the dough to rest for 2 hours, and bake for ~20-25 minutes. Included In The Kit Full recipe and instructions Unsalted butter Bread flour Granulated sugar (1) Yeast Salt Matcha powder Confectioners' sugar All purpose flour Baking powder Granulated sugar (2) This kit comes with 1x parchment paper and 1x measuring cylinder (for measuring water). Required From Your Kitchen Ingredients 2 medium eggs* *medium eggs weigh ~55g w/ shell Recommended Tools Large bowl/mixing bowl Mixer w/ dough hook (optional) Pastry Brush (optional) Rolling pin (or glass bottle) Scraper (or butter knife) Baking sheet Clingwrap or damp towel Oven
