Satori Matcha Trio (Sample) Explore the full spectrum of matcha with our curated trio, designed to showcase the depth, versatility, and character of Japanese tea. From vibrant first harvest leaves to bold café blends and roasted profiles, each matcha offers a distinct experience for both everyday drinking and creative use. Hana (Ceremonial Grade)Our highest grade matcha, made from 100% first harvest leaves. Smooth, well-rounded, and naturally sweet with little to no bitterness. Ideal for traditional preparation or elevated lattes where clarity and umami shine. Satori Café Grade (Premium Blend)A blend of first and second harvest leaves crafted for balance and performance. Full-bodied and bold with a gentle bitterness and light astringency, designed to cut through milk and deliver consistency across matcha lattes, iced drinks, and desserts. HojichaStone-milled roasted green tea with a warm, nutty profile. Low in caffeine with a naturally mellow sweetness, offering a comforting alternative that pairs effortlessly with milk and works beautifully in both drinks and baking. OriginShizuoka, Japan
