Description Designed for those who want to experience matcha at its finest, the Matcha Signature Set brings together one of Maison Koko’s most loved ceremonial matchas with a curated selection of authentic, modern, precision-crafted tools. Whether you’re refining your daily ritual or gifting someone who appreciates quality and intention, this set is built to deliver a smoother whisk, better flavour expression, and a more elevated matcha experience from start to finish. Ideal for daily rituals, gifting, or upgrading your matcha setup Included in the Bundle 1 x Pinnacle Grade Organic Matcha/30g Tin: Hand-selected each year as the best of the best, a rare JAS-certified organic matcha from Yame, Fukuoka. Extraordinarily smooth and creamy, with a vibrant green colour, velvety texture, and a deep umami that lingers on the palate. A perfect balance of natural sweetness and depth with minimal bitterness. Only 68kg produced this year. The one matcha in the range reserved for moments that deserve the finest. 1 x Glass Matcha Bowl with Spout (500ml Textured Glass): A modern matcha bowl crafted from premium borosilicate glass for durability and thermal resistance. The clear design highlights matcha’s vibrant colour, while the integrated spout allows smooth, controlled pouring. 1 x Bamboo Matcha Whisk (Koko Edition): Hand-carved from a single piece of premium natural bamboo, with precision-cut tines that aerate matcha effortlessly and create a rich, velvety micro-foam. The distinctive crown structure, golden bamboo tone, and laser-engraved Maison Koko handle make this as beautiful a tool as it is a precise one. 1 x Bamboo Matcha Scoop (Chashaku): A traditional bamboo scoop designed to measure the ideal amount of matcha for each serving. Carved from 100% natural bamboo, it brings precision, simplicity, and a quiet sense of ritual to your daily preparation. 1 x Matcha Sifter (Stainless Steel): Achieve consistently smooth, clump-free matcha with this double-mesh stainless steel sifter. Designed for precision and ease, it ensures finer powder dispersion, improved flavour release, and a silkier texture in every bowl. Size: 8.5 cm 1 x Porcelain Matcha Whisk Holder (Shin): Designed to preserve the shape and lifespan of your whisk, this Japanese-made porcelain holder promotes airflow, prevents odour and mould, and keeps bristles properly aligned. Dimensions: 6cm × 3cm How to Prepare Usucha – Light & Frothy (1 Serve) Sift 2g (1 tsp) of matcha into a warm bowl. Add 60ml of water heated to 70°C. Whisk briskly in a zig-zag motion until a fine froth forms on top. Koicha – Bold & Velvety (1 Serve) Sift 4g (2 tsp) of matcha into a warm bowl. Add 20ml of water (70°C) and knead with your whisk until smooth. Add another 20ml and whisk until thick and silky. The Golden Matcha Ratio Base Ratio (4:40): 4g matcha + 40ml hot water (70°C) Hot Matcha Latte (200 ml): 4g matcha + 40ml hot water (70°C) + 160ml milk Iced Matcha Latte (300 ml): 6g matcha + 60ml hot water (70°C) + 240ml milk *Whisk matcha with hot water before adding cold milk.
