Light, airy, and green. A matcha genoise sponge made with Carnival Matcha, layered with whipped cream and seasonal fruit. Japanese-style shortcake at its best — delicate, not too sweet, and perfectly balanced. The matcha adds an earthy depth with strawberry jam in the middle. VegetarianNut-free Ingredients Egg, sugar, vanilla, milk, butter, wheat flour, corn starch, water, Cointreau, matcha powder, white chocolate, cream, glucose, strawberry (seasonal). Allergens Contains: wheat (gluten), milk, egg. Contains alcohol (Cointreau) — not recommended for pregnancy, under-18s, or anyone avoiding alcohol. Chocolate message options "Happy Birthday" Choc Letter — our standard "Happy Birthday" wording only.Customised Chocolate Letters (up to 25 characters) — write your own message; anything fun under 25 characters, e.g. "Love you, happy 30th" or "Congrats lawyer-to-be". Good to know Made fresh to order — 48 hours' notice for pickup at Blue Moon Bakehouse, 70 Riccarton Road, Riccarton, Christchurch 8011. Seasonal fruit — strawberry is subject to availability. Love matcha at home? Browse our Carnival Matcha range — the same Uji-sourced blends we use in-house. Allergies? Please confirm with the bakery before ordering. We can't always fulfil ingredient-change requests left in order notes unless agreed with our bakers in advance — thank you for understanding.
