Matcha Sticks — Organic Japanese Matcha A vibrant green matcha designed for modern rituals and everyday ease. The sticks offer an intense flavour profile with subtly sweet floral undertones with a subtle umami touch, providing remarkable depth. Perfect for everyday indulgence, this Matcha is versatile: enjoy it pure, in creamy lattes, or as a unique ingredient in smoothies, lattes, and mocktails. CraftsmanshipThe tea plants are shaded three weeks before harvest to develop their characteristic sweet umami flavour. After harvesting, After harvesting, the stems and veins are meticulously removed, and the leaves are processed into Tencha. This Tencha is then traditionally stone-ground into fine Matcha powder. OriginJapan is renowned for its exceptional tea cultivation, with regions like Uji, Shizuoka, and others producing top-quality Matcha. The country's diverse climates offer ideal conditions for tea growth. Japanese farmers, known for innovative techniques and quality focus, produce premium varieties such as Matcha, Gyokuro, and Sencha. Flavour & PreparationBrewing your Matcha is simple: Open a stick (1.5g) and add it to a cup or bottle. Depending on your preference, add 60-500ml of hot or cold water. For a lighter taste, use more water; for a stronger flavour, opt for less water. Stir or shake vigorously until smooth and frothy. For a Matcha latte, simply add your choice of milk. SPECIFICATIONS 10 individually portioned sticks (1.5g each) Organic Japanese matcha powder 100% natural Suitable for hot and cold preparation Fresh, vegetal, and softly umami INGREDIENTS Japanese green tea* (*certified organic) CARE Store in a cool and dry place.
