Matcha tea is made from high quality green tea leaves which are stone-ground into a fine, vibrant green powder that is ready to use. It has an incredibly delicate and naturally sweet taste.DirectionsThe powder has a delicate and smooth taste which is best enjoyed without adding any milk, sugar and spices. Simply place quarter to half a teaspoon into hot (but never boiling) water, then whisk with a mini kitchen whisk or a traditional Japanese bamboo whisk called a chasen to create a silky, frothy beverage.Matcha can also be added to other culinary creations such as ice creams, juices, smoothies, tonics, energy bars and raw chocolate recipes.IngredientsOrganic Matcha Green Tea Powder - Ceremonial Grade from Uji in JapanAllergen InformationVegetarian,Vegan,Hypoallergenic
