Matcha Tea Whisk (Chasen)

Pluck Tea Verified independent store

→

This traditional bamboo chasen is a must - have for matcha lovers.--Traditional Matcha Tea Whisk Jennifer's Notes Simply the best method for whisking up a perfect matcha, use a bow l - style teacup or matcha bowl and whisk using a 'w' pattern until a fine layer of froth forms, and all lumps are gone. Classic Recipe: 2 scoops of matcha (1g) using our bamboo spoon (chashaku) into 2 oz hot water. (170 - 180 F). Whisk using our bamboo chasen, and enjoy 'straight up' or as a latte, by adding 6oz steamed milk or soy milk. Show more