Matcha Usucha

Den's Tea Verified independent store

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Matcha Usucha is a thin matcha called usucha - ceremonial grade quality that is best for the everyday matcha drinker. Usucha is the style of matcha brewing that most are familiar w ith: watery, foamy, and delicious. This tea is for those who enjoy the genuine, unaltered taste of matcha. Origin: Nishio, AichiHarvest: First FlushCultivar: Yabukita Tasting Profile:Light and creamy liquid that is sweet and uplifting. It has a rounded mouth right from the start that stays in the mouth. Den's Preferred Brewing: Matcha: 1 g or 1 chashaku scoop or 1/2 tspWater: 2 oz @ 180°FWhisk matcha well with a chasen (bamboo whisk).To learn how to brew matcha, see our BREWING page under "Brewing Technique".For matcha recipes, see our TEA RECIPES page. Show more