Vibrant. Otherworldly. Beyond words. Experience one of the most extraordinary matchas available. This rare, single estate, 100% hand-picked matcha captures a depth and spirit that will enchant both newcomers and seasoned enthusiasts alike. This exceptional tea is crafted entirely from the Goko cultivar, renowned for its luscious umami and remarkable smoothness. A true masterpiece, its creamy, full-bodied flavor and long, uplifting finish reflect the unmatched skill and dedication that can only be achieved by this farmer. Organic matcha of this caliber from Uji is exceedingly rare – even within Japan. Every step, from cultivation to stone-milling, is performed by hand using time-honored, traditional methods. The estate exclusively practices organic by definition with an intimate connection to nature. Hand-pruned tea bushes allowing them to maintain their original shape (shizen shitate) for authentic hand-picking (tezumi) Up to 50 days of careful shading with a unique three-stage system allowing the farmer to make necessary adjustments Extremely high levels of chlorophyll and amino acids without any bitterness Over 250 years of heritage and recipient of multiple awards including the MAFF – Japan’s highest agricultural honor One of the very few genuinely organic matcha that can be enjoyed as koicha (thick-tea) Over 45 years of organic cultivation and more than 25 years of official certification This organic matcha is regarded as one of the absolute best and surpasses most conventional competition matcha, something many would say is unachievable but the farmer has done just that. Certified organic matcha of this quality is nearly unheard of. We are humbled and honored to share this extraordinary expression of craftsmanship – a tea that truly bridges nature, tradition and spirit. Yume features our red "cosmic cultures" stamp, symbolizing full adherence to traditional, 100% hand-crafted production.
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