Bread Etc. by Matthew James Duffy – 100+ Recipes for Bread, Pizza, and More from a Master Baker A must-read for baking at home—or anywhere! – Chef Daniel Boulud Whether you're a beginner or seasoned baker, Bread Etc. is your comprehensive guide to mastering the art of breadmaking. Written by professional baker, chef, and professor Matthew James Duffy, this beautifully designed cookbook breaks down the process of mixing, shaping, and baking into clear, approachable steps. From classic yeasted loaves to artisan sourdough, restaurant-style pizza, and creative recipes for leftover bread and sourdough discard, this is the ultimate bread-baking companion for any home kitchen. What’s Inside: 100+ expertly crafted recipes for yeasted breads, sourdoughs, pizza doughs, and more Step-by-step guidance with detailed dough schedules and process photos Clear, accessible techniques from a professional baking instructor Recipes for using up leftover bread and sourdough discard Recipe Highlights: Pullman Loaf, Classic Bagels & English Muffins Beginner Sourdough, Marble Rye & Brown Butter Oat Porridge Loaf Home Oven Margherita Pizza & Pepperoni, Toasted Fennel, and Jalapeño Pizza Sourdough Sticky Buns & Sourdough Doughnuts Sourdough Panzanella & Ricotta Gnocchi with Discard Details: Format: Hardcover Author: Matthew James Duffy Pages: 400 Language: English Perfect for bread lovers, pizza fanatics, and anyone ready to level up their baking skills, Bread Etc. is an essential addition to every kitchen shelf.
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