A Generational Italian Recipe, Layered with Love Maurice’s lasagne is a family treasure, first made for him by his grandmother and faithfully passed down through the years. This recipe stays true to tradition: a balanced blend of beef and pork mince simmered slowly in rich Napolitana sauce with herbs, red wine, and a hint of warming spice, layered with tender pasta sheets, and finished with a generous, silky béchamel. The béchamel is Maurice’s signature, reflecting the influence of Greek Bechamel, it's not a thin smear, but a thick, creamy topping that bakes to golden perfection. Available in both single, 2 person and family sizes, this lasagne goes straight from the freezer to the oven, filling the kitchen with the unmistakable aromas of real Italian home cooking. Allow it to rest before serving so the layers hold beautifully, then enjoy with a crisp salad for a complete meal that carries the taste of Maurice’s family tradition. "This recipe has been in our family for generations. I first remember eating it when I was just a little boy, my Grandmother had made it and was feeding it to me. It has always made me feel warm and secure and happy." MauriceCooked with ❤ by Maurice
