Max-imum Flavour By Aki Kamozawa and H. Alexander Talbot

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The team behind the kitchen science blog Ideas in Food share 125 flavoursome recipes using everyday ingredients and equipment for real home cooks. Max-imum Flavour By Aki Kamozawa and H. Alexander Talbot delivers delicious results with proven methods to make impressive recipes for any home chef! You'll be amazed at the kitchen science and masterful dishes for dinner parties and family meals alike! Book Information Format: Hardback Published: 01/03/2014 Genre: Cooking Pages: 255 Dimensions: 262 x 212mm Show more