Golden Zucchini is a compact, highly productive heirloom that rivals the classic green zucchini in yield while adding a bright splash of color to the garden. Its glossy, golden-yellow yellow zucchini are easy to spot among the foliage, making them less likely to be overlooked and grow into oversized giants. It’s not unusual to see half a dozen zucchini in various stages of development on a single plant—a productivity that has made this yellow zucchini one of our staff favorites. Both beautiful and practical, Golden Zucchini’s vibrant color shines in the kitchen. Tender, flavorful fruits can be harvested young for grilling, sautéing, or stir-fries, and their sunny color adds visual appeal to mixed vegetable dishes. We especially love combining gold zucchini with green zucchini, mushrooms, red peppers, and onions—then folding the sauté into a rich pasta sauce and serving over fettuccine. Easy to grow and dependable, Golden Zucchini is a variety that belongs in every summer garden. Harvests begin about 57 days after sowing. Each packet contains a minimum of 25 seeds.