Maya Mountain, Belize

Cococlectic: A Craft Bean-to-Bar Club Verified independent store

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Founded in 2010, Maya Mountain Cacao (MMC) put Belize on the craft chocolate map as a pioneer in the centralized fermentery social enterprise model, and the first exporter in the c ountry to produce high-quality, centrally-fermented cacao for the US. craft chocolate market. MMC works with 350+ certified organic smallholder cacao farming families in the Toledo and South Stann Creek districts, most of whom are indigenous Q’eqchi’ and Mopan Maya and who have been producing cacao for generations. Bean Origin: Maya Mountain, Belize Ingredients Used: 3 - Cacao Beans, Organic Sugar, Organic Cocoa ButterOrganic: YesVegan: Yes Cocoa Content: 72% Cacao Variety: Amelonado, Iquitos, Paranari, Nanay, Nacional hybridsWeight: 1.6 ozAllergen Information: Made in a facility that processes nuts, wheat, dairy, eggs, coconut, soyTasting Notes: Honey, pineapple, raisin, mango Show more