Mayan Moon is a rich, velvety hot chocolate reimagined for nighttime recovery. Deep, smooth, lightly spiced — it turns your evening protein into a grounding, indulgent ritual, without the sugar, caffeine, or stimulants of traditional cocoa. Crafted with organic cacao, organic Dutch-processed cocoa, organic cinnamon, and a measured pinch of organic cayenne, the flavor is dark and resonant — familiar like a quality hot cocoa, but made for the end of the day. A whisper of organic vanilla and a touch of sea salt round out the cup. The cayenne is a whisper, not a punch — just enough to warm the cup. Combined with 20g of slow-digesting micellar casein, glycine, magnesium, L-theanine, and apigenin, Mayan Moon helps your body relax, recover, and rebuild while you sleep. How to Use Pour 8–10 oz of hot water into your cup first, then add two scoops and whisk until creamy. Sip 30–60 minutes before bed. Best served warm. What's In It 20g micellar casein protein 3g glycine 160mg magnesium (bisglycinate + taurate) 200mg L-theanine 50mg apigenin Organic cacao, Dutch-processed cocoa, cinnamon, cayenne & vanilla Organic stevia (Reb-M) No melatonin · No caffeine · No added sugar