Tasting Notes :COCOA ~ PRALINE ~ CARAMEL Coffee Details:SCA 78 | BOURBON & CATUAI | MC PROCESS | 100% ARABICA | 900-1000M A blend of Brazilian beans roasted to a medium-dark profile, offering a smooth balance with gentle acidity and notes of cocoa, praline, and caramel. The FarmSometimes you just want a simple decaf that tastes like coffee. This blend is sourced from smallholder farms in Brazil’s Minas Gerais region and decaffeinated using a traditional method involving methylene chloride a solvent used to remove caffeine. Through repeated soaking in water and the solvent, around 97% of the caffeine is removed slightly less than Swiss Water methods, but still highly effective. While it’s not positioned as a speciality decaf, it’s a reliable, crowd-pleasing option, especially well suited for catering settings. A clean, balanced decaf coffee with cocoa and caramel notes. In Traditional Chinese Medicine (TCM)-inspired thinking, decaf coffees are associated with neutral stabilising energy, traditionally enjoyed for ease and balance without stimulation. Overall experience:Clean, smooth, and settled. When to drink: Afternoon / evening May support a feeling of: Calm enjoyment Gentle balance Relaxed focus Soft evening rhythm
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