Matcha Hatsu-Mukashi, 30g Can

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Matcha can be prepared in two ways: "usucha" (thin tea) and "koicha" (thick tea), each bringing out different charms of matcha. "Hatsu-Mukashi" is recommended for koicha (thick tea ). It offers a deep, rich flavor that lingers on the tongue with slight bitterness. It has a complex and elegant mouthfeel. Contents 30g can Expiration Date 3 months Allergens none Show more