Bianco Sardo

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Easily recognizable by the rippled rind created by the baskets it is aged in, Bianco Sardo is a classic, sweeter Italian cheese. It has a surprisingly delightful creamy mouthfeel c onsidering its dry, firm texture that comes with up to a year of aging. With earthy, woody notes and sweet grass qualities more present than its Parimigiano cousins, the Bianco Sardo maintains a tang even though it is less salty. Show more