Garrotxa Cheese

Onatru Verified independent store

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Pronounced ga-ROCH-ah, this moist and cakey Catalonian goat cheese is crafted in the foothills of the Pyrenees and is similar to French sheep cheeses, with a semi-sweet texture and sweetness. Garrotxa's velvety grey mold coating (edible, if not universally desirable) offers a white pepper piquancy and woodsy aroma. Several weeks in Murray's caves ensure that the delicate, cakey texture won't harden. Show more