Tomme de Brebis

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In the realm of approachable sheeps milk cheeses dominated by Manchego, Tomme de Brebis has a sweetness that sets it apart. Crafted in France by the producer of our Roquefort, ther es none of that funk here. This is buttery, with enticing aromas of toasted nuts. Beneath the caramel-hued rind, its semi-firm and snackable, with a smooth texture that melts in the mouth. Mild yet flavorful, this is a rare cheese that appeals to all palates, especially when enjoyed with saucisson sec and white wine jelly. Show more