In the world of Japanese tea, there are two traditional ways of preparing Matcha: Usucha (thin tea) and Koicha (thick tea). Each method reveals a different side of the tea’s captivating character. "Fuji-no-shiro" is a specially recommended for enjoying as Usucha. CharacteristicsPalate: Upon the first sip, you will experience a delicate bitterness followed by a well-balanced astringency.Finish: Never overbearing, it leaves a clean and light aftertaste. This tea is crafted with a perfect balance that allows you to fully appreciate the authentic flavor of Matcha without feeling overwhelmed. Versatility:Beyond the traditional whisked tea, Fuji-no-shiro is a versatile choice for various modern lifestyles: As a daily bowl of Usucha. In Matcha drinks combined with milk or sweeteners. For confectionery and original recipes. This is a Matcha that excels not only for "whisking" in a bowl but also for "using" as a refined ingredient. Contents 30g Expiration Date 2 months Allergens none
