Alpage Moleson Gruyers

Onatru Verified independent store

→

Embrace a time-honored tradition with each aromatic bite of Gruyere Moleson. The tradition of this hard raw cow milk dates back to the 13th century. This aged wash-rind has been ag ed for 18 months, giving it a wonderfully balanced caramel flavor. Most notably is the rind marked by time, browned with age, and pitted with tiny holes. This historic beauty is best enjoyed with a light, bright red and a few slices of smoky salumi. Show more