Murray's CaveMaster Reserve Project X

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From the hidden laboratories deep within Murrays Caves, our newest experiment emerges: Project X! A collaboration with Roelli Cheese Haus in Wisconsin, this cows milk tomme takes i ts inspiration from the rugged mountain cheeses of Italy, with our own Northeast twist. We coat these wheels with a generous helping of herbaceous fennel pollen, followed by repeated bathing in Gewurztraminer from New Yorks Finger Lakes. The result is incredible: lusciously moist, with flavors of roasted walnuts, cocoa and anise. Equally at home on a cheese board or melted in pasta, with a glass of Alpine-style white wine. Show more