Vermont Creamery Herb Goat Cheese Log

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A 25 year history and a slow, authentic process make this chevre stand out. The recipe that started it all for Vermont Creamery, this log is given a particularly French twist. Firs t, milk is collected from small, local farms in Vermont. Once it's been aged, this bright and creamy log is rolled in Herb de Provence, leaving an earthy, herbal flavor lingering on the palate. A glass of grassy Sauvignon Blanc will brighten the fresh, lactic notes, so pour a glass. Show more