McKenzie's Baking Powder 2kg – Trusted Australian Leavening Agent Elevate your baking with McKenzie's Baking Powder 2kg, a premium, gluten-free leavening agent crafted to deliver consistent and reliable results. Whether you're preparing fluffy cakes, tender muffins, or crusty breads, this trusted Australian brand ensures your baked goods rise to perfection. Key Features: Gluten-Free & Vegan-Friendly: Suitable for various dietary needs without compromising on performance. Original Ward’s Formula: A time-tested blend that has been delivering consistent results for years. Versatile Usage: Ideal for a wide range of baked goods, including cakes, biscuits, breads, and more. Bulk 2kg Packaging: Perfect for both home bakers and commercial kitchens, ensuring you have a consistent supply of quality baking powder. Made in Australia: Proudly produced in Australia, supporting local manufacturing. Ingredients: Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500) Usage Tips: Self-Raising Flour Substitute: To make self-raising flour, mix two teaspoons of McKenzie's Baking Powder with each cup of plain flour, then sift several times for even distribution. Avoid Overuse: Excessive amounts can cause a bitter taste and lead to over-rising, which may cause the mixture to deflate
