MDH Kasuri Methi A pack of MDH Kasuri Meethi consists of dried fenugreek leaves for their unique aroma and slightly bitter taste. It is a popular ingredient in Indian cooking and is often used to enhance the flavour of many traditional dishes. A small pinch of kasuri methi adds depth and a herbal note to curries, gravies and vegetable preparations. It works especially well in dishes such as butter chicken, paneer curry, dal makhani, creamy sauces and some lentil curries. The dried leaves are usually crushed between the palms before adding to release their full aroma. Kasuri methi easily mixes with spices, tomatoes and dairy-based gravies. It can also be sprinkled over breads like naan or paratha to get an extra flavour. The 25g pack of MDH Kasuri Methi adds a distinctive herbal aroma that enriches the flavour of many Indian recipes you make at home.