MDK String Hopper Flour (Red) is a premium-quality rice flour specially processed for making traditional Sri Lankan string hoppers (idiyappam). Made from red rice, this flour offers a rich flavor, natural color, and added nutritional benefits compared to white rice flour. Key Features: Made from high-quality red rice Ideal for soft and authentic string hoppers Rich in fiber and nutrients Finely milled for smooth dough preparation Suitable for traditional Sri Lankan recipes How to Use: Mix flour with hot water and a pinch of salt Knead into a soft dough Press through a string hopper maker onto mats Steam for a few minutes until cooked Serve with curry, sambol, or coconut milk Product Details: Brand: MDK Product Type: String Hopper Flour (Red Rice Flour) Weight: 700g (1.5 lb) Origin: Sri Lanka Storage: Store in a cool, dry place in an airtight container
