Meat Cuber Tenderizer Electric Restaurant Meat Dicer

Meat Cuber Tenderizer Electric Restaurant Meat Dicer 1.Product Description of Meat Cuber Tenderizer Electric The working principle of frozen meat cube cutting machine :the dial dri ves the object to be cut to rotate at high speed. By using the centrifugal force of the object,the meat dicing machine uses the vertical knife to cut the object into slices, and then cuts it into cubes through the disc shredder. The meat is sent to the cross-cutting edge and cut into the required cubes or cuboids by the cross-cutting knife. After the dicing machine works for one stroke, the material storage in the hopper is about one to two millimeters, and the blade gap is almost zero. 2.Technical Paramerter of Meat Cuber Tenderizer Electric Model WM-QD350 WM-QD550 Capacity 300-500kg/h in theory 600-1000kg/h in theory Overall dimensions: 1350*680*900mm 1750*900*1020mm Silo size 350*84*84mm 550*120*120mm Cutting size; 1.5*1.5cm 1.5*1.5cm Motor power: 1.5KW 2.2kw Motor brand: Wanxin Wanxin Hydraulic power: 1.5KW 1.5KW Speed regulating valve brand: Sanli Sanli Material 304 stainless steel 304 stainless steel Bigger Capacity: Model WM-QD750 Capacity 1200kg/h Cube Cutting Size 3.5-15,slice, cube, strip by changing knives assembly Raw material size -3~-8 ℃ Cutting temperature 880*580*1100mm inlet height 500mm outlet height 720mm Size 1580*985*1750mm/680kgt Zhengzhou Wenming Machinery Co.,Ltd Sales Manager：Ms. Audrey Office:0086-13-303-831586 Whatsapp/Wechat： +8618703678018 Email: [email protected] You can contact us to get more details of machines or let us know your requriement we can design and manufature machine according to your need. Click to leave your information and requirements 3.Technical Paramerter of Meat Cuber Tenderizer Electric Show more