Meatloaf is comfort food, but the pool of grease at the bottom of the pan never is. This pan solves that with a perforated insert that lets the fat drain away while your loaf bakes, so what you slice is firmer, cleaner, and better.The detailsThe set is a standard meat loaf pan with a removable perforated insert that sits inside it. As the loaf cooks, rendered fat drips through the insert and collects in the pan below, keeping the meat up out of the grease. When it is done, lift the insert and the whole loaf comes with it, ready to slice and serve.It is built from heavy-gauge aluminized steel with a steel wire rolled into the rim, which keeps the pan rigid and warp-resistant through repeated high-heat use. The interior measures 10 by 5 by 3 inches, a generous loaf size that also suits pound cakes and yeast breads when you skip the insert.The surface carries USA Pan's AMERICOAT nonstick coating, made without PTFE, PFOA, or BPA, so the loaf releases and the insert rinses clean. Hand washing is recommended.Why we love it at Berry + Basil The draining insert is the whole point: less grease, firmer slices, a healthier result Lift the insert and the finished loaf comes out clean, no flipping or wrestling Generous 10 by 5 by 3 inch capacity handles a full family-size loaf Works as a standard loaf pan too once you remove the insert Heavy aluminized steel and a wire-reinforced rim bake evenly and stay flat AMERICOAT release makes both pieces easy to clean Made in the USA with a Limited Lifetime Warranty Use it forClassic and turkey meatloaf, terrines and pates, oversized meatloaf for a full table, and, with the insert removed, pound cakes and sandwich loaves.Specifications Dimensions: 10 x 5 x 3 inches (interior); includes removable draining insert Material: Aluminized steel with AMERICOAT nonstick coating Care: Hand wash recommended Warranty: Limited Lifetime Made in USA Brand: USA Pan Item #: 1157lf6 The fix for greasy meatloaf has been a two-piece pan all along.
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