Ultimate Starter Box | Bison, Elk, Wild Boar, Wagyu & Wild Salmon Delivered | Beck & Bulow Never ordered from us before? This is where to start. The Ultimate Starter Box is the fastest way to understand what Beck & Bulow is about. Eight products across five premium proteins — bison, elk, wild boar, pasture-raised beef, and wild-caught Alaskan salmon — all hand-cut at our Santa Fe butcher shop, vacuum-sealed, and shipped frozen to your door. One order. Five proteins. You'll know exactly what to reorder. What's Inside (~7 lbs): 1x Ground Elk (1lb) 1x Pasture Raised Ground Beef (1lb) 1x Bison Burger Patties (1lb) — 3 patties per pack 1x Wild Boar Bacon (12oz) 1x Bison Boneless Ribeye (12oz) 1x Bison New York Strip (12oz) 1x Elk Medallions (1lb) — 4 medallion steaks per pack 2x Wild Alaskan Coho Salmon Fillet (8oz each) On the bison ribeye and New York strip: Two of our most reordered cuts. The ribeye is rich and deeply flavored — sear it hard in a cast iron, pull it at medium-rare, rest it properly. The New York strip is leaner with a firmer bite and bold bison flavor that holds up beautifully to simple seasoning. Cook them both on the same night and you'll understand why bison is what this company was built on. On the elk medallions: Four medallion steaks cut from the prime loin area. Rich, slightly sweet, and surprisingly approachable for a first-time wild game cook. Treat them exactly like a premium beef medallion — hot pan, butter, medium-rare, rest before cutting. They cook fast. Don't walk away. On the elk and beef ground: Two versatile everyday proteins that cover your weekly rotation. The elk ground is lean and distinctly flavored — use it anywhere you'd use ground beef and the result is cleaner, bolder, and more interesting. The pasture-raised beef ground is the familiar foundation — burgers, bolognese, tacos, chili. Both are additive-free, sourced to our standards, and ready for whatever you're building. On the wild boar bacon: Cured and smoked in-house. Earthier and richer than standard pork bacon with a fat cap that renders beautifully. Cook it the same way you always cook bacon. It disappears the same way too — just faster. On the Coho salmon: Two 8oz fillets of Wild Alaskan Coho salmon — firm, clean, and deeply flavored. Pan-sear skin-side down in a hot skillet until the skin is crisp, flip once, pull it while the center still has give. Four to five minutes total. It's one of the easiest proteins in this box and one of the most impressive to serve. Every cut in this box is sourced from free-range bison, pasture-raised beef, elk, wild boar, and wild Alaskan waters that meet Beck & Bulow's sourcing standards. No factory farms. No hormones. No steroids. No unnecessary antibiotics. Hand-cut at our butcher shop in Santa Fe and shipped frozen with dry ice. This is the box that starts the relationship. Most people who order it once are back within two weeks. Shipping: $49 flat-rate shipping on this order. Add $160 more to your order for free shipping. Delivery: Guaranteed frozen with dry ice. If anything arrives compromised, we make it right. Five proteins. Eight cuts. Hand-cut in Santa Fe, NM. No hormones. No steroids. No unnecessary antibiotics.
