Our brisket mop is the best way to keep all your beef products moist on the smoker. Not only has it won countless awards in competitions, it also has found a home in soups and stews, chili, and many other items that need a beefy kick. Pair it with our AP or Beef rub to wow your tastebuds. Make sure to share photos of you using it and tag us on social media - we want to see your creativity! Welcome to our BBQ Family! Instructions: When wrapping brisket or other cuts of beef on the smoker, mix mop with one can (10 oz) beef consomme and pour onto meat and wrap tightly in foil. Once done cooking, mix with our Fountain City Sweet or Southern Belle sauces to taste and brush over your slices to provide a beefy kick to your brisket! One bottle is enough for one brisket.
