Meat Tenderizers 210mm

Kakushin Verified independent store

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SPECIFICATIONS Knife Style: Meat TenderizerSteel Type: Stainless SteelBlade Material: ADC12 Aluminum alloyBlade Finish: MigakiHandle: Stainless Steel Made in Japan, a meat tenderiz er also known as meat mallet, or meat pounder is a hand-powered tool used to tenderize slabs of meat in the preparation for cooking. Tenderizing meat with the mallet softens the fibers, making the meat easier to chew and to digest. It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat. Show more