Meat Tortellini

La Pasta Italia Verified independent store

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Our Homemade Meat Tortellini is made using semolina, durum flour, and eggs, creating a perfectly textured pasta that envelops a delicious, savory meat filling. Each bite delivers a rich, hearty flavor, making it an ideal choice for traditional Italian meals. Perfect in a light broth, tossed with a creamy sauce, or served with a classic tomato-based ragu, this tortellini is a comforting dish that brings homemade authenticity to your table. Ingredients:Semolina (Wheat), Durum Flour, Eggs. Cooking Instructions:Bring water to a boil and cook for 10-12 minutes until tender. Drain and serve with your favorite sauce or broth. Enjoy a taste of tradition with every bite! Show more