Meatpie

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Meat Pie Origin: Nigerian bakery classic DescriptionMeat Pie is a beloved Nigerian baked pastry known for its buttery, flaky crust and savory minced meat filling. Traditionally enj oyed as a snack or light meal, it is packed with seasoned beef, potatoes, and carrots, delivering a comforting, hearty bite that has become a staple at parties, bakeries, and celebrations. Main Ingredients All-purpose flour Butter or margarine Minced beef Potatoes Carrots Onions Seasoning & spices Allergen InformationContains gluten (wheat) and dairy. Prepared in a kitchen that handles nuts, soy, eggs, and other allergens. Dietary Preferences Not gluten-free Contains dairy High-protein Heating InstructionsReheat in the oven at 350°F (180°C) for 8–10 minutes until warmed through. Avoid microwaving to preserve the flaky crust. Show more