High Choice Boneless Ribeye

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The Baldor collection is exclusive to Baldor on the East Coast and offers beef you cannot get anywhere else: high-plains cattle with superior genetics; USDA Prime and Upper Choice cuts for the best marbling, tenderness, and flavor; and single-source processing for consistency and safety assurance. This boneless cut, which comes from the rib primal, is buttery, beefy, and exceedingly tender. For best results, the ribeye can be slow roasted or sous vided, then pan roasted. Show more