High Choice Fat On Outside Skirt

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The Baldor collection is exclusive to Baldor on the East Coast and offers beef you cannot get anywhere else: high-plains cattle with superior genetics; USDA Prime and Upper Choice cuts for the best marbling, tenderness, and flavor; and single-source processing for consistency and safety assurance. Outside skirt steaks, which hail from the diaphragm, are thin, tender, and more desirable than the tougher inside skirt. Because this cut is so thin, it benefits from a marinade and a quick cook over high heat. Show more