High Choice Teres Major Petite Filet

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The Baldor collection is exclusive to Baldor on the East Coast and offers beef you cannot get anywhere else: high-plains cattle with superior genetics; USDA Prime and Upper Choice cuts for the best marbling, tenderness, and flavor; and single-source processing for consistency and safety assurance. Cut from the chuck section just below the front leg, the Teres Major (also known as chuck tender or petit tender) is gaining in popularity. Its tenderness is second only to the tenderloin, but because of its location on the cattle, its flavor is bolder and beefier. The Teres Major is an excellent candidate for quick searing, but keep in mind that it needs extra resting time. Show more