Mediterranean Flour (certified organic)

Barton Springs Mill Verified independent store

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A Barton Springs Mill Exclusive. This Colonial Era wheat hasn’t been tasted in over 50 years and we’ve worked hard to revive it for you! Try this flour in our RECIPES: Pam's Angel Food Cake Brown Sugar Pecan Shortcakes Momma's Classic Chocolate Cake Brought from the seaside town of Genoa, Italy in 1819, Mediterranean was the most grown wheat in Texas in 1919. Then, it was forgotten. Mediterranean is a flavorful soft red wheat that is the perfect way to bring history to your table in the form of tortillas, soft cookies, flatbreads and more. Class: Soft Red Winter Wheat Grown in: Lamesa,Texas by Farmer Kelton Coleman This is a Heritage grain. Learn more. Available types: Whole Wheat Flour, ‘00’ Flour What is ’00’? Protein: 9.4% (Protein % is not indicative of soft wheat's baking performance) Learn more. Flavor profile: Honeyed We love it in: Cakes, Cookies, Flatbreads, Muffins, Pastries, Pancakes, Pie Crust, Quick Breads, Tortillas Remember! You don't need a special recipe. You can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty! Show more