A curated bundle of our best-selling signature dishes, with convenience and value combined. What’s included: NYC Italian Meatballs An 80 year old Nonna’s recipe, straight from the Bologna Chamber of Commerce. This is seriously authentic, better-than-your-average bolognese. Pancetta sautéed until crispy with a soffrito of onion, celery, carrot then slow-cooked with pork mince, beef mince, red wine, milk, passata and herbs. 8hr Ragu a la Bolognese An 80 year old Nonna’s recipe, straight from the Bologna Chamber of Commerce. This is seriously authentic, better-than-your-average bolognese. Pancetta sautéed until crispy with a soffrito of onion, celery, carrot then slow-cooked with pork mince, beef mince, red wine, milk, passata and herbs. Spanakopita Chicken Meatballs Introducing one of our delicious new winter dishes. Think classic Spanakopita flavours of spinach, feta, lemon, oregano and dill, hand rolled with free range chicken mince. Gently oven baked until golden, then folded through our signature red pasta sauce with hints of fennel and chilli. Partly Greek. Partly Italian. Utterly delicious.
