Corn-Free Popped Sorghum Snack with Mediterranean Herbs A light, crunchy, corn-free snack made from popped sorghum, a gluten-free ancient grain with a low glycemic index that helps support fullness and sustained energy. Seasoned with extra-virgin olive oil, Himalayan pink salt, and a Mediterranean herb blend of rosemary, thyme, oregano, and a hint of chili, this savory snack delivers a crisp, aromatic flavor with a balanced, satisfying taste. Each serving contains gut-friendly prebiotic fiber, natural antioxidants, and 5g of protein (in dairy-based flavors), making it a better-for-you alternative to traditional popcorn. Clean, Thoughtfully Sourced Ingredients Corn-free, seed oil free, nut free, and made with simple, high-quality ingredients. Available in both dairy and vegan-friendly options. Clean Label Project Verified Winner of the Clean Label Project Purity Award, tested for pesticide residue, heavy metals, and BPA to ensure high standards of safety and purity. Family-Friendly & Convenient Packaged in 12 or 24 single-serve 1 oz snack packs. Designed for on-the-go snacking and toddler-friendly portions. Light texture that won’t get stuck in teeth. Made in the USA Produced in the USA in a facility that also processes soy, dairy, and corn. Strict allergen control procedures, including full cleans and swab testing, are performed before each production run. Shelf Life 9 months when stored properly.
