Create stunning seafood dishes with Mediterranean red prawn extract. It captures the flavour of the ocean in a rich, deep red liquid. Use it to flavour risotto and seafood appetisers. The extract is made from wild red prawns from the Mediterranean sea. The heads and shells are frozen before undergoing a sophisticated extraction process. The result is a liquid essence with intense prawn flavour. A few drops can transform the taste of your dish. Red prawn extract is used by top chefs around the world. Now, you can use it at home to flavour bisques and pasta dishes. Add a splash to seafood stews like bouillabaisse and cioppino. It adds depth and complexity to the rich sauce. Gambero rosso (red prawns) are prized for their sweet, lobster-like flavour. They have a striking red colour, even when raw. In Italy, they are often served as a tartare on top of pasta and risotto. Serving them raw allows their delicate flavour to shine. Buy a bottle for yourself to take seafood dishes to the next level. Red prawn extract also makes a great gift for home cooks. Store in a cool, dry place. Refrigerate after opening and consume within four days. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Mediterranean red prawn (crustaceans, sulphites) water, sea salt, sugar, thickener: xanthan gum e415; acidity corrector:citric acid e330, antioxidant: ascorbic acid e300, emulsifier: soy lecithin e322 Allergy advice: For allergens see ingredients listed in bold. May contain fish, molluscs and sulphites.
