Mediterranean Vegetable Pasta | Freeze-Dried Meal

Expedition Foods Verified independent store

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SINGLE SERVING (450KCAL), HIGH ENERGY SERVING (800KCAL) AND DOUBLE SERVING (1000KCAL) This easy mediterranean pasta recipe is packed with veggies including green beans, bell pepper s, lentils, sweetcorn, black olives and onions. These veggies combine with wheat pasta shells and mixed herbs of oregano, basil, thyme, rosemary and others to make the perfect meal for both vegetarians and non-vegetarians. A staple of the Expedition Foods range, can be enjoyed in the backyard, on the road or at Mt. Everest Base Camp. Just add hot water, stir and wait five minutes. Perfection. Emergency Rations; Food for Outdoor Activities Long shelf life of up to 5 years Just add hot (or cold water, if necessary), seal the bag and wait to rehydrate Highest calorie-to-weight ratio 450kcal 800kcal 1000kcal Dry weight 84g 149g 186g Gross weight (incl pouch) 99g 169g 206g Prepared meal weight 239g 419g 556g Water required 140ml 250ml 350ml INGREDIENTS: Pasta Shells (23.0%) (Durum Wheat Semolina, Water), Milk, Cream (Milk), Diced Onion, Green Beans, Mixed Peppers, Brown Lentils, Rapeseed Oil, Sweetcorn, Black Olives, Oregano, Sugar, Garlic, Cornflour. ALLERGEN INFORMATION: Milk, Wheat PREPARATION: REMOVE THE OXYGEN ABSORBER (Sachet) from inside the pouch. Slowly add hot water, stirring as you pour and then close the bag. Wait 5 minutes for the food to rehydrate. Note: Cold water will suffice, however the re-hydration time is longer. The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT. SHELF LIFE: Up to 5 years SKU: 004-5012 Show more